Coconut milk provides the creaminess that many vegetarian sauces require, without any dairy. Its natural fats lend body and ...

The first thing that comes to mind when I hear “tapioca” is chewy, gummy boba spheres, but this wondrous starch has a different side it would like to show you. With minimal ingredients and a little ...

Tapioca is a big enough social phenomenon at this juncture to both have its own verb form — tapiru, to go out for tapioca drinks — and for that verb to then be nominated as one of the definitive ...

Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe. Ingredients: 100 gm tapioca pearls 50 gm chopped onion 50 gm chopped tomatoes 50 gm corriander 15 gm ...

Tapioca chips are made from the roots of the cassava plant. These chips are crispy and have a sweet-meets-salty taste. Here's how you can make these Kerala-style chips at home. Take tapioca and cut it ...

Even in a world where food trends cycle in and out faster than art-house films at a multiplex, the career trajectory of the pomegranate has been dazzling. Only three years ago it was a relatively ...

Every dish has a taste and purpose of its own, and when it comes to root vegetables, it is not only the potato that is a favourite. Another product of a root vegetable that has earned a day all to ...