This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, my parents always ...

Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique that calls for wrapping a buttery dough around a ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, my family always kept ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Butter: It’s an integral part of many recipes. And, slathering it on ...

We may receive a commission on purchases made from links. Butter makes everything better, right? Whether it's being swirled into a big bowl of creamy mashed potatoes, dolloped on a stack of buttermilk ...

A countertop upgrade for anyone who dislikes cold, hard butter. If you cook at home, you know cold butter can ruin a good morning. It tears your toast, crushes your pancakes, and refuses to spread.