Scones make an ideal companion to a morning cup of coffee or tea. Simple and delicious, this recipe for “Maple Pecan Scones” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small) is ideal for ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Maple syrup and honey are naturally made, and they not only taste good but are also good for us. In addition to being delicious and healthy, they’re versatile alternatives to refined sugar as well.

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

The Duggar family is having a very sweet week—in every sense of the word. Following the birth of Jill and Derick Dillard’s first child on Monday, Jessa Seewald shared a recipe for pumpkin pecan maple ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

Instructions: Preheat oven to 400 degrees. Adjust baking rack to the middle-low position. Line large baking sheet with parchment paper. To make the scones: whisk flour, baking powder, cinnamon, pie ...

Scones are a traditional British and Irish baked good, with a tender crumb that's somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...