With the weirdly cold spring changing normal production schedules, maple syrup producers have had a rough season. But they have a new advantage, too. Instead of relying on buckets attached to trees to ...

Maple syrup is one of the many foods climate change is screwing with. Mild winters make for off-flavored sap, and we’re already experiencing terrible maple syrup seasons as a result of warming. So ...

At “sugaring-off” dinners, celebratory meals marking the close of maple syrup season, the air and your hair smell like maple syrup and guests leave with a high that has little to do with the amount of ...

Maple sugaring is as traditional an activity as you can find, but for commercial operations, tradition is increasingly being replaced by technological improvements in a battle against modern climate ...

The sap of the sugar maple tree is one of the most delicious natural sweeteners in the world, though it seems that not many people outside the northeastern United States and Canada appreciate its ...