Fluffy, fresh, melt-in-your mouth marshmallows are well worth making at home. Forget about finding anything like these gourmet puffs at a store. Add in your favorite flavor for an extra kick. Turn ...

Even the simplest activities can spark fierce debates. Roasting marshmallows over a roaring fire is a summer tradition. Of course, there are multiple methods for cooking a marshmallow. Some people ...

Melt the coating. In a Dutch oven over low heat, melt unsalted butter. Dump in mini marshmallows, then stir with a wooden ...

Puffy marshmallows and rich hot chocolate are a classic pairing, but this creamy riff might be even better. Here's the best ...

A fistful of bugs is the original MRE (Meal, Ready to Eat). They’re packed with enough nutritional punch to help you get through the night. The average grasshopper sports 20.6 grams of protein and 5 ...

Shauna Sever calls herself the Next Door Baker, that person who always brings over a cake or can provide that needed recipe. While she lives far from where she grew up in Rolling Meadows, Shauna now ...

Pale and soft, you’ll see them in the shape of fat, powdery pastel cubes tucked into a cellophane bag as a souvenir from Paris. They show up at the fanciest confectioners as long, rectangular spears ...

Marshmallows are light as air and sugary sweet, evoking happy childhood memories akin to unicorns and rainbows. Marshmallow "fluff" is equally as delicious but extra gooey and spreadable on everything ...

JUST WHAT IS the problem with Marshmallow Fluff? It gets zero respect these days. I suppose that brand name doesn’t help. “Fluff” is, after all, the word we use for anything not to be taken seriously.