Ribeye is undoubtedly one of the most popular and sought-after cuts of steak. But because it is, it's often strongly critiqued. Restaurant-goers expect a lot from the chef when they order a ribeye.

Chef Zeus from Benvenuto Restaurant is in the DelmarvaLife kitchen teaching us about ribeye steaks and the perfect wine pairings.

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...