I like to eat quintessential fish fingers as a crusty bread sandwich, with lemon juice, mayonnaise and salad. And I'm not the only one. Fish fingers are one of the most commonly bought fish products ...

Place the frozen peas in a small bowl and cover with 400ml of boiling water. In a medium-sized, pot on medium-low heat sweat the shallot and garlic in rapeseed oil until translucent. Add the chilli, ...

One of Britain’s best loved tea time favourites is celebrating its 70th birthday this week. It was on September 26, 1955, that frozen food firm Birds Eye first unveiled its fish fingers. Since then, ...