You’ve probably read in recipes and heard again and again that you should slice steak and other cuts of meat against grain. But what exactly is “the grain,” and why is it so important to slice against ...

PROJECTED DATE? WELL, MIGHT CALL IT A CUTTING EDGE COMPETITION. 14 BUTCHERS FROM ACROSS THE SUSQUEHANNA VALLEY TOOK PART IN A MEAT CUTTING. IT’S ED WEINSTOCK REPORTS ON THESE SUPER SLICERS. NO MATTER ...

BOUNTIFUL — For the past four years each November, José Alejandro Rodríguez Landa has walked into the South Davis Recreation Center intent on winning the top prize in the unique Meat Cutting on Ice ...

The National Meat Inspection Service plans to introduce new guidelines to make it easier for meat businesses like slaughterhouses, cold storage facilities and meat cutting plants to secure their ...

As the name implies, meat cutters cut meat. Al DiPasquale, owner of the meat market Skip’s on the Ridge, differentiates meat cutters from butchers, saying butchers typically work in slaughterhouses ...

It started when I was working as a private chef. Clients would often request a meal or dinner for four only an hour or two in advance, meaning I sometimes had to dash to the market, cook and have the ...

Beyond Meat says it will slash almost 20% of its workforce to save money. Rampant inflation is hitting sales hard as consumers trade down to cheaper proteins. The faux meat company still has plenty of ...