An adjustable temperature control knob holds cheese fondue or dipping broth at the ideal temperature for hours with no risk ...

Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

2 lbs. beef sirloin or top round beef, cut in cubes 8 oz. whole white mushrooms 1 red bell pepper, seeded, cut into 1” pieces 1 green bell pepper, seeded, cut into 1” pieces Cut steak and chicken ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Ski season means ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

Findings highlight the importance of food hygiene for chicken preparation and consumption at meat fondues. The “Fondue chinoise” comprises sliced raw meat being individually handled and boiled in a ...

If you were on a special diet due to a health issue, would you expect your family members to accommodate your dietary needs at holiday meals, or would you bring your own food? In this story, one woman ...

Eating meat fondues and raclette grill meals contributes to the annual seasonal peak of Campylobacter cases in Germany, according to a study. During such meals, raw meat is typically handled directly ...