Madalyn is a TV and Movie News Writer for Collider. Her work has previously appeared in publications such as the Fredericksburg Standard-Radio Post and Study Breaks Magazine. Searchlight Pictures just ...

The Menu is now on HBO Max and digital retailers, and will be on Blu-ray and DVD Jan. 17. The bonus features highlight the real chef who designed Chef Slowik’s scathing meals in The Menu. Dominique ...

If you’re asking team Uproxx, The Menu is easily the best film of 2022. And now that it’s hit HBO Max, it’s feeding us all over again with some of the best discourse we’ve had in some time, as people ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. The entire film takes place at a restaurant called Hawthorne, commanded ...

Why Chef Slowik Wanted These Specific Guests in The Menu? Chef Slowik invited all the guests to The Menu because he felt they were shallow and didn’t really care for the food, using the visit to the ...

For ages, meat has been a staple of fine dining. But some chefs are trading it out for plant-based plates. Some chefs are going all-vegan, while others are trimming down the meat menu. "I talk to a ...

In 1965, the legendary Lyonnais chef Paul Bocuse, who had just earned his third Michelin star, travelled to Japan. In Osaka, he met with Shizuo Tsuji, a former crime reporter who, in his late twenties ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The Netflix series Chef’s Table brings viewers into some of the world’s greatest kitchens. And while the ...

It's pretty unusual for a 32-year-old chef to open his own restaurant in Manhattan. For The New York Times to choose it as the best restaurant in the city five months after it opens? Well, that's kind ...

It’s no longer just about ordering from a menu, but stepping into the kitchen, hearing the chef’s story and taking a journey through food. Currently a mainstay in Europe but gaining popularity in ...

Dining out is changing. It’s no longer just about ordering from a menu, but stepping into the kitchen, hearing the chef’s story and taking a journey through food. Currently a mainstay in Europe but ...