This delicious Mexican chicken casserole is a hearty recipe that combines shredded chicken, rice, beans, corn, diced tomatoes everyday spices all baked to cheesy perfection. It’s an easy, one-dish ...

It doesn't get much easier than casseroles. Whether you're feeding a family or you want to freeze the rest for later, a casserole is a no-fail option that's guaranteed to be easy and crowd pleasing.

Preheat oven to 350 degrees F. Coat a large casserole dish (about 5 quarts) with cooking spray and set aside. Place 2 cups water and quinoa in a large saucepan, then bring to a low boil. Reduce heat ...

HEAT oven to 375ºF. COOK and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min. Add ...

It's easy to love Mexican food (or at least what passes for Mexican food here in the United States), but many of our favorite dishes are not as healthy or low-cal as I’d like. To lighten things up a ...

Every year when fall and winter roll around, it's completely natural to find yourself eschewing all those light, fresh salads we lived on during summer and craving comfort food that you know will keep ...