Mince pies are a staple part of Christmas for many. They are sweet pies filled with mincemeat, which is a mixture of fruit, spices, and suet, and they're traditionally served throughout the festive ...

Are you looking for a Christmas pie recipe that’s easy to make and slightly different from the traditional recipes? Then try this gingerbread mince pie! It’s a combination of two very traditional ...

Stir in the icing sugar and orange zest, then stir in the beaten egg and mix until the ingredients just come together as a dough. Wrap the dough in greaseproof paper and chill in the fridge for 10-15 ...

12:58, Fri, Dec 5, 2025 Updated: 13:00, Fri, Dec 5, 2025 There's nothing better than sinking your teeth into a warm, spiced mince pie with buttery pastry and plenty of fruit. However, making mince ...

Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old recipes ...

I made homemade Christmas mince pies in my air fryer and discovered two crucial mistakes that nearly ruined them - here's how ...

Nothing beats biting into a piping hot, spiced mince pie with crumbly pastry and lashings of fruit. But whipping up mince pies from scratch can be time-consuming, particularly when you're waiting for ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

Mince pies are one of the most familiar bakes on the Christmas table, but a few smart tweaks can make them taste fresher and more special than anything from a box. As festive food shopping ramps up ...

As a child, mincemeat pie was never my first choice at the holiday table, yet I was completely fascinated by it. It was sweet, yet sharp, dense and rich, but it didn't taste like meat. My mother ...

A quick and delicious Christmas dessert that combines the flavours of mince pies with a buttery cookie cake texture, ready in ...

Roll the dough 1/2cm thick into a rectangular shape then slice into six strips. Spread over mincemeat, roll up and pop into a greased baking tin. Drizzle some melted butter on top. Air fry on 180C for ...