When North Indian cuisine comes to our mind, we can't help but think of butter chicken, palak paneer, dal makhni and kadai chicken. While we all love to indulge in these masaledaar gravies for our ...

When we say Punjab, what is the first thing that comes to your mind? Perhaps the Golden Temple or maybe the Punjabi film and music industry; however, if you are a foodie like us, then Punjabi food ...

A viral video showing a foreigner enjoying crab omelette, mutton egg roast, parotta and other South Indian delights has grabbed the attention of many foodies online. Lucknowi Kofta Curry is prepared ...

Weekends are perfect for indulging in delicious mutton curries. This article highlights five classic dishes, including ...

Durban Mutton Curry is a fiery, flavour-packed dish rooted in South African-Indian tradition. Image credit: Spier A good Durban Mutton Curry is characterised by its fiery heat, higher oil content, ...

Roopali Mohanti's Servings: Simple Yet Exotic is a warm and wonderful collection of recipes, and the tales behind them, that showcase the skills she learned in hotel management school and built upon ...

Mutton curry is a one-pot dish where mutton is marinated and cooked with plenty of spices and herbs. You can serve your mutton curry with plain rice it also goes well with kachumbari on the side.

Durban’s culinary identity is inseparable from its vibrant spice culture, and at the heart of this tradition is the city’s iconic lamb curry. The dish, which has evolved from Indian roots into a ...