In Basically on a Budget, we'll talk tips, ingredients, and recipes that'll help you save money and eat well. When I started baking bread five years ago, I had more time on my hands than money. I was ...

Everyone thinks their grandma is special, but I have to take a second to brag, because my grandma was pretty exceptional. My ...

When you walk into your neighborhood bakery, you’re immediately met with the warm, comforting aroma of freshly baked bread from their commercial bread machines. Now any novice baker can turn their ...

While I like the concept of making bread entirely from scratch, spur-of-the-moment bread is out of the question. Enter the best bread machine. Most bread machines require about 10 minutes of prep time ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When you open your TikTok “For You” page, it might feel like you’ve entered ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. This cheesy French onion garlic bread is the ...

If bread is the staff of life, then this cook has been wobbling on shaky legs for much of her culinary career. What is it about baking bread that's so daunting? I suppose I've rationalized my ...

Why didn’t my bread rise? What temperature kills yeast? Correct common bread-baking mistakes like liquid temperature, proof time, and pan size. Recently, several people have told me, “I can’t make ...