"Food is medicine." It's a refrain you hear a lot—including from doctors. Which is why it's surprising news that MDs aren't taught exactly how food and wellness are connected in medical school.

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education and Behavior, documents and disseminates original research, emerging issues and ...

Sports nutrition education and knowledge remain pivotal in optimising athletic performance, mitigating injury risk and promoting overall health. This field involves the systematic development and ...

HHS’ recent mandate to implement comprehensive nutrition education and training across US medical education organizations received mixed responses across industry stakeholders. “Medical schools talk ...

The Nutrition and Dietetics Certificate is an optional undergraduate certificate program that is available only to students enrolled in the UAB undergraduate Nutrition Sciences major. The ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Maternal and Infant Nutrition Education (MINE) Online is a self-paced introduction to nutrition during pregnancy, lactation, and infancy. It includes approximately 6.75 hours of evidence-based content ...

Since spring 2022, a flood of migrants fleeing political instability in Venezuela — about 136,000 — have settled in Queens, New York, and are in desperate need of food and other resources. The surging ...

Poor nutrition early in life can impair neural development, leading to lower IQ in humans and flawed song learning in birds. Recent evidence indicates that many organisms can offset some of the ...