Oatmeal raisin cookies wouldn't be the same without the raisins; in fact, they would be better. It might sound sacrilege and raisin lovers might take offense, but you should swap out those dried-up ...

Some recipes are classics for a reason. They can be made over and over and passed down from generation to generation with little modification, if any. The Reddit thread, r/Old_Recipes, has people ...

This recipe should appeal to carb counters. Heat oven to 350 degrees. Melt butter in saucepan over low heat. Remove from heat, stir in sugar until smooth. Mix flours, baking soda, oats, salt in bowl.

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the walnuts. Toast for 10 minutes, stirring once or twice, or until they are fragrant. 3. In a bowl, whisk the flour, baking soda, and ...

Oatmeal cookies are a classic right up there with chocolate chip cookies. Everyone has their own version including celebrity chefs. Enter the Barefoot Contessa. Known for putting her own spin on ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. Have on hand a small baking dish. 2. In the baking dish, spread the pecans. Toast for 8 minutes or until fragrant; cool.

No matter how hard it tries, no matter how many recipe formations it attempts to squeeze into, it seems the oatmeal raisin cookie can never do anything right. The stigma against the cookie is ...