Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Person cutting an onion on a cutting board with carrots and broccoli nearby - Anjelika Gretskaia/Getty Images Depending on who you ask, the act of efficiently prepping a meal can mean a lot of things.

The cookbook author Kenji López-Alt dives deep into a question of his own, with computer models and all. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career rigorously ...

Wipe away your tears, both figuratively and literally. When you learn how to cut an onion, you’ll be shocked to see how ...

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to practical advice for reducing the spray: Cut onions slowly with a sharpened blade ...