Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

ried fruit is a delicious and healthy addition to granola, cereal, muffins, yogurt, desserts and savory dishes. It’s easy to pack for a work or school snack, and rumor has it that it tastes even ...

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...