A producer of orecchiette and paccheri is using the potentially clean energy source in a trial. Tubes containing a mixture of hydrogen and natural gas at Contursi Terme, Italy. The fuel produces fewer ...

LONDON — Pasta Evangelists, a subsidiary of Barilla, is launching its first factory in the United Kingdom, making it the largest pasta factory in the nation’s history. The company received an ...

Food giant Orkla has revealed that it is to close one of its pasta factories in Denmark from the start of next year. According to the Nordic pasta manufacturer, it is planning to close the “small ...

When it comes to making pasta, chef Bruce Kalman is the antithesis of the #fuckyourpastamachine hashtag. The chef and co-owner of Union Restaurant in Pasadena, and the forthcoming Knead & Co. Pasta ...

Pasta certainly has become an important part of our evolving American cuisine, so much so that today the average American eats more than 18 pounds of it a year. Many of those people would be surprised ...

Everybody loves pasta, but not all brands of pasta that you find in the store are created equal. There are very few people who actually know why some artisinal pasta brands are more expensive than ...

Trish Battaglia at Saporito Pasta in Redwood City on June 1. Photo by Devin Roberts. When my colleague Devin Roberts and I showed up at an 8 a.m. appointment deep in industrial Redwood City, we were ...

OWNERS: Cathie and Steve Simonovich. WHAT: A pasta factory featuring both dine-in and takeout food. All pasta, ravioli, sauces, sandwiches and salads are made fresh onsite daily. CATCH PHRASE: ...

A powerful explosion occurred yesterday in a pasta factory located in the Hendek district of Sakarya, northwestern Turkey, killing one worker and injuring 30 people, including firefighters. The blast, ...

The police have detained six individuals, including two factory owners, in connection with the deadly explosion on Sep 15 at a pasta factory in Hendek, Sakarya. The blast claimed the life of one ...

With pieces of crispy Parmesan-crusted chicken, colorful peppers and tender mushrooms, and al dente bow tie pasta bathed in a creamy Cajun cream sauce, one must wonder why Cheesecake Factory has ...