You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Pasta is more than just a staple in Italian cuisine; as the acclaimed Italian filmmaker, Federico Fellini, had said, “Life is a combination of magic and pasta.” The Italian staple is more than just a ...

If you’ve ever been overwhelmed in the pasta aisle, you’re not alone. There are so many types of pasta on the market, from wispy angel hair to twisted fusilli. It’s for a good reason, too: Different ...

Scientists at Carnegie Mellon University (CMU) have taken inspiration from flat-packed furniture to reimagine the way pasta is created, developing a flat form of the food that morphs into conventional ...

Show me someone who can turn away a bowl of heart-shaped cacio e pepe, and I’ll show you someone who needs a hug. It might be hard to find such whimsical pasta on the shelves of the grocery store, but ...

If your taste buds seem to tell you that restaurant pasta always tastes better than the pasta you make at home, they may not ...

Michelin-starred chef Stefano Secchi is the owner of NYC's Rezdôra restaurant. Specializing in pasta, Secchi helped come up with a guide to the endless shapes present on store shelves. If you're ...