While I really only enjoy Thanksgiving turkey in the hour after it comes out of the oven, it certainly seems the majority are in it for the sandwiches. Day-after turkey sammies are a legendary aspect ...

It’s not hard to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you wanted to fix some great tacos at home, tonight, for dinner? You have to try these ...

The pastrami French dip sandwich from Langer's Delicatessen. (Jenn Harris / Los Angeles Times) Langer’s Delicatessen may be the most consistent restaurant in Los Angeles. It’s so consistent that my ...

To cook potatoes: Put potatoes in pot large enough to hold them in single layer. Pour in canola oil to cover. Turn heat to medium. Bring to a simmer. Reduce heat to low. Simmer for 20 to 30 minutes or ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Dominique Dufour's ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There’s nothing more satisfying than walking down an unfamiliar street and ...

When you’re hungry and hankering for a deli sandwich, there’s nothing like a pastrami on rye. This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive affair ...

NEW YORK (CBSNewYork) --Katz's Delicatessen is celebrating its 125th anniversary this weekend. The New York City staple sits on the same Lower East Side corner at East Houston and Ludlow streets since ...

John “the Sake Guy” Gauntner hosted a special sake pairing dinner last night at Makoto. The five-course meal paired sake handpicked by Gauntner with dishes by chef Makoto Okuwa. Reps from the ...