Pati visits Culiacán, the capital of Sinaloa. Founded in 1531, Culiacán is the center of trade for produce, meat, and fish. Locals pride themselves on the produce cultivated from the land and nearby ...

Stream now with KPBS+ / Watch Saturday, Oct. 4, 2025 at 3 p.m. on KPBS TV. Pati steps into Mexico City’s creative scene at El Volador, where Francisco Enríquez shows how his team builds the towering ...

One of Jalisco’s most popular tourist destinations, and the birthplace of Mexico’s most famous spirit, is Tequila. Pati explores the town, learns about the history of tequila making, and gets an ...

What makes a good meal? Is it aromatic spices and harmonic flavors? Or, is it flavorful ingredients passed down from generation to generation? Chef Pati Jinich believes that the quality of the dish ...

The author and 'Pati's Mexican Table' and 'La Frontera' host feels doubly blessed and wants to share the beauty of border towns with anyone who will listen. "I always used to get laughed at from my ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. James Beard awarding-winning Mexican chef ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Chef Pati Jinich’s ...

Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty ...

Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón. Temozoón is the birthplace of Yucatán’s signature smoked meat Carne Ahumada and everyone in town claims to ...