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You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth. It's a single-layer cake loaded with almond flavor and juicy pears, and ...

1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

Commonly it’s cooked with apples, but I prefer pears (which, when right, are my favourite fruit), so I’m using them here instead, and I’ve topped it off with another of my favourite ingredients – bee ...

Pre-heat oven to 180 or 160for a fan forced oven. I use a 20cm spring form cake tin, lined with baking paper on the bottom and lightly buttered on the sides. Place two whole eggs in the bottom and ...

Autumn and winter are peak seasons for pear varietals. Lei says she loves this cake because it presents pears in two delicious ways: the caramelized pear layer on top and the fresh chunks of pear ...

Preheat oven to 350 degrees. Lightly grease a 9-inch cake pan. In a bowl, combine walnuts, brown sugar, cinnamon and chocolate chips. Set aside. Use an electric mixer set on medium to beat eggs until ...

Eating farm-to-table was at the heart of Marie Williams' childhood in France. Now it's a key part of her country Victoria boulangerie. Raised on a pig farm, in a small country town in Vendee, a ...

Fall fruits like pears and apples are perfect for some honest, no-frills baking, like this delicious pear cake that looks like it came from a professional pastry shop. It is best eaten on the day it ...