Nothing epitomises classic British baking quite like a scrumptious cream-filled scone, a delight that can be whipped up swiftly with just a handful of ingredients. Celebrity chef James Martin's ...

Baking may seem a bit daunting if you're not used to it, but if you're feeling inspired to give it a go, scones are a brilliant starting point. The beauty of baking scones is that you can whip up the ...

Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

If you're planning a big holiday meal, don't forget about breakfast the next day. Scones are a perfect solution. They're simple to make and quick to bake.

A scone is a traditional British baked good made of wheat or oatmeal, raised with baking powder, and baked on sheet pans. It’s the main component served with afternoon tea and not to be confused with ...

Scones are a classic food to bake and easy for novice bakers to have a go at. But if you want to get them right first time or ...

Sometimes when I read a recipe I can taste it. If it’s a good recipe I actually stop so that I can savor the moment. I nearly had to wipe crumbs off my lap after reading Amy Morris’ 12/9 post about ...

When I first told Ari Berenbaum I wanted to talk about the Asiago scone he’d just unveiled at the downtown Durham institution Ninth Street Bakery, he balked. “Why?” the unassuming and soft-spoken ...

Last season’s third episode of “Curb Your Enthusiasm” begins with Larry David going on the hunt for the pastry chef who makes the perfect scone. He needs the scones for his “spite store,” which he’s ...