These simple tips from our Taste Test Kitchen experts have improved my scones (and life) for good. The first tip is a total game-changer. To cut a long and rather embarrassing story short: the scent ...

A splodge of jam and a (good) dollop of cream and you have a snack that has comforted us through the ages. Whether it’s a “skon” or a “skoan”, its brilliance lies in its deceptive simplicity — unlike ...

There are lots of things I like about waking up in Scotland. The inevitable half-empty whisky glass by the bed is one. The probability that a good part of my family will already be squabbling ...

Scones are a classic food to bake and easy for novice bakers to have a go at. But if you want to get them right first time or perhaps perfect the recipe you have been using, a Great British Bake Off ...

If you're planning a big holiday meal, don't forget about breakfast the next day. Scones are a perfect solution. They're simple to make and quick to bake.

For a quintessentially English treat, nothing beats scones slathered with jam and clotted cream, paired with a steaming cup of tea – and Mary Berry's recipe makes whipping up this British classic at ...

Don't miss out on the headlines from Melbourne . Followed categories will be added to My News. A splodge of jam and a (good) dollop of cream and you have a snack that has comforted us through the ages ...

There's nothing quite like the comfort of a freshly baked scone. These light, buttery, and perfectly crumbly delights have long been a favourite for afternoon tea. Whether you enjoy them plain, ...

Fresh strawberry scones are the perfect balance of sweet and tender, making them a delightful addition to any breakfast or afternoon tea. With fresh strawberries, cold butter, and a lightly sweetened ...

Whisk together the all-purpose flour, baking powder, granulated sugar, and sea salt in a mixing bowl. Add the unsalted butter and use a fork to combine it with the mix. Pour ¾ of a cup of whole milk ...

IF YOU are about to embark as a contestant on the good ship MasterChef for the imminent third season that starts next week, there are a few things you need to know. To wit: 1) Never skimp on the gravy ...