Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Beef Wellington is a classic on holiday spreads for very good reason. With four components—tender beef tenderloin, a savory duxelles (mushroom-shallot mix), prosciutto, and flaky puff pastry —this is ...

If you’ve ever struggled to cook a steak that’s perfectly pink from edge to edge (🙋🏻‍♀️ me! me!) with a beautifully crisp crust, the reverse sear method is your new best friend. This technique flips ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

Chef Danny Grant utilizes tomatoes and peppers for two different preparations. Chef Danny Grant joined "Good Morning America" on Wednesday to demonstrate two steak recipes that would make a perfect ...

Father’s Day is a few days away and I am sharing a surefire recipe for Dad that leaves a lot of room for imagination and allows for limitless variation. Use the steaks of your choice, use lamb chops, ...

When planning a special dinner, date night, or if you are simply wanting to impress yourself, surf and turf feasts always ...

There are a lot of ways to cook a steak, whether you reverse-sear it on your grill, sear it in your cast-iron pan or even try your hand at air-frying it. But, according to an expert, cooking a perfect ...

Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It’s a steak salad that’s a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight ...