Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

Leche de tigre is the citrusy jet fuel that makes your ceviche supersonic. It comes in many variations, but the combination of fruit juice, onions, garlic, chilies, herbs and more is imbued into the ...

Owners of Greenbush Salsa Latina return to the food of their native land with an accomplished new restaurant in Watervliet Grilled beef heart skewers at Quechua Peruvian Restaurant in Watervliet are ...

Llama Sam, at 6 Bergen St., began welcoming customers on Dec. 1, according to the restaurant’s Instagram post. The menu ...

When he bought the building on Franklin Avenue in Hartford, Miguel Colan knew what he wanted the space to become — a casual restaurant serving the foods of his native Peru, including whole marinated ...

Olenka Orjeda of Santa Rosa made it her mission to bring her native country’s authentic, home cooking to the North Bay with pop-up dinners, private parties and cooking classes. When it comes to ...

Forbes contributors publish independent expert analyses and insights. Seeking to investigate how different the oxygen isotope values were between local water and chicha, Gagnon collected water from ...

Peruvian food is having a moment. The cuisine of this coastal South American country has been growing in popularity — and in the number of restaurants specializing in it — for the past few years. The ...