If you've ever found it hard to resist a flaky pastry, rest that assured you're not the only one. All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita ...
Spanakopita, which is as fun to say as it is to eat, is one of those foods we all order at restaurants, or make frozen from Trader Joe's—but to cook it from scratch? Terrifying. Intimidating. So. Much ...
Suzy Karadsheh and her family love pizza, and her husband used to be the one who always made it at home. And when he does, “he goes all out,” the cookbook author tells me in a Zoom conversation from ...
If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...
1. Make the Mac and Cheese: In a large saucepan, melt the butter over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute ...
What's better than a bite-sized dessert at a party? A whole bunch that were easy to make. That's where this store-bought ...
As November slides into the holiday season, we're all looking for easy, do-ahead edibles to enhance the festivities. Phyllo dough, the paper-thin sheets that bake up crispy, makes an excellent aide.
Phyllo is one of the hidden treasures in the grocery store. Tucked into the freezer section, it can be hard to find even when you are looking for it. But it's worth the search. Most of us are familiar ...
It's no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored filling and crispy, buttery pastry can't be ...
Getting your Trinity Audio player ready... It’s no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored ...
It’s no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored filling and crispy, buttery pastry can’t be ...
"The entire dish requires very little prep, leaving room for creativity with your fillings," says the former Top Chef winner Kristin Kish is elevating pizza rolls. Her pepperoni phyllo rolls "taste ...
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