This recipe is Nadine Levy Redzepi’s riff on traditional Danish red cabbage, a very popular dish eaten throughout the year, especially at Christmas. It’s a lovely balance of sweet and tangy, with some ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food writer ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

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Thanks in part to TikTok, pickling and fermenting have become super popular pastimes. Many home cooks who mastered sourdough starters during the pandemic are now experimenting with this ancient art of ...

MIDDLETOWN >> If you like eating with your eyes, you’re going to love pickled cabbage. A beautiful violet color when raw, purple cabbage turns a bright magenta when pickled, livening up every dish ...

Garnishes can include chopped avocado, chopped fresh cilantro, shredded red cabbage, crumbled Cotija cheese and lime wedges For the pickled red onions: In a small saucepan, combine the lime juice, ...

Check out this video on how to make Dilly Beans! Pile this delicious, pickled salad on grilled sausages, steak, or pork chops. It’s the perfect dish for cabbages, apples, and peppers to shine. This ...