If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

Chef Stephem Yen and Martha Stewart teach us how to make their favorite pierogies—a classic Eastern European and an Italian variation. Yen prefers a basic recipe for the dough. "It's just all-purpose ...

Boil two quarts of water. Add frozen pierogies and heat for 3-5 minutes (until they float); drain, transfer to serving dish, lightly spritz with olive oil and set aside. Add butter to a sauté pan and ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

Pierogis are a classic Eastern European dumpling dish filled with potato, meat or cheese. Since October 8th is National Pierogi Day, what better way to celebrate the tasty dish than to make your ...

My slow cooker is my kitchen BFF, and I can't live without go-to items from my fridge and freezer that are so easy to grab and use when making dinner or hosting a relaxed get-together. So invite your ...

If you're a carb fiend then you probably adore pierogi. Perhaps you've been lucky enough to enjoy pierogi at a Polish diner or even in a Polish household on the regular. However, if you're like most ...

I grew up eating dumplings, the kind you drop into chicken soup, but I'd never had a pierogi until I moved to Austin, Texas and found them in the freezer section of the grocery store. We'd boil them ...

Anna Sakawsky grew up hearing stories of when her great-grandparents, whom she called Baba and Gido, moved from Ukraine to Canada, leaving behind "the old country" and eventually settling in British ...