Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into 'pastries' with high nutritional ...

In a groundbreaking study on the synthesis of cellulose—a major constituent of all plant cell walls—a team of Rutgers University-New Brunswick researchers have captured images of the microscopic ...

Italian scientists are developing 3D-printed snacks using lab-grown plant cells and fruit waste, offering a sustainable, nutrient-rich future for food.

Italian scientists are creating innovative snacks using lab-grown plant cells and fruit residues, transformed by a 3D printer into high-nutrient 'pastries'. Despite Italy's new UNESCO culinary ...

Agriculture, from the outset, has been made possible by humans tweaking the genes of plants to make them grow faster, produce ...

Italy, renowned as a 'land of gourmets,' is developing technology to create useful food for resource-limited environments like space using advanced biotechnology and 3D printing. According to Reuters ...

A professor of plant molecular biology wants people to know that plants have stem cells too. Just like in the medical world, plant stem cells could support human growth and development when used to ...

Artistic rendering of cellulose biosynthesis with zoomed in view. Individual cellulose chains (dark brown) are synthesized by plasma membrane-bound (purple) cellulose synthase enzyme complexes (cream) ...

It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it’s not clear whether drinks from this product replicate coffee beans’ complex flavors. Now, a study ...

In a groundbreaking development, scientists have uncovered a type of immortal cell in laboratory settings, offering unprecedented potential for medical research and treatment. These cells, with their ...