You have reached your maximum number of saved items. Remove items from your saved list to add more. Not too sweet, and with wholesome almonds, this moist cake is a cinch in the Thermomix and makes the ...

Although somewhat squashy-looking and wrinkled (rustic is probably a kinder word!) these plums and their juices are the most glorious deep crimson colour and have a terrific, sharp sweet flavour. They ...

Use the smallest plums you can find for this recipe, no larger than 2 inches in diameter, preferably smaller. Because the pits are difficult to remove, these are best canned whole - the pits will come ...

2. Combine water and sugar in a 5-quart pot. Bring to a boil, stirring to dissolve sugar. Add orange zest, star anise and cinnamon sticks. Simmer 2 minutes. Remove from heat, cover and set aside 45 ...

While these sugar plums might not be the ones that danced in the children’s heads in the poem A Visit From St. Nicholas, they’d be welcome at any time of year — not just Christmas. True to their name, ...

Maple syrup, walnuts and plums top this scrumptious vegan cake that is an ideal vegan holiday dessert recipe or a welcome breakfast treat! You can even make a few extra and surprise your loved ones ...

Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. Plums may be packed in water or syrup. Home canning helps gardeners preserve their harvests for year-round use. Canning ...