-I added sweet corn, onion greens, onions, and capsicum. -Add fresh coriander, and chilli flakes and mix well -Heat oil in a pan, temper with jeera urad daal, curry leaves, cashews and asafoetida..( ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Aloo meets poha in this delicious paratha recipe. This paratha recipe takes less than five minutes to get ready and can be enjoyed at any time of the day. To begin with, sieve 1 and a half cups of ...

Looking to add some crunch to your snack time? Look no further! Poha nuggets are here to save the day. These crispy delights are not only easy to make but also incredibly delicious. Whether you're ...

Ingredients Poha (medium/thick) – 2 cups Boiled potato (grated) – ¾ cup (1 medium) Onion (chopped) – 1 (½ cup) Green chillies ...

Typically khichdi is made by boiling lentils and rice together till it has a porridge-like consistency and then seasoning it. Khichdis, that are each wonderful, nutrient-rich meals by themselves, ...

Poha is one of the most loved breakfast options in India. It originates from the state of Maharashtra but is now extremely popular all across the country. Poha is basically flattened rice that is ...

Poha cheela recipe is a must-try. If you're tired of the same old besan cheela, it's time to switch things up and give it a different flavour. Cheela is considered a healthy breakfast option, and why ...

Known elsewhere as Cape gooseberry or ground cherry, poha plants pump out lots of small, sweet fruit to delight adults as well as young gardeners. Known elsewhere as Cape gooseberry or ground cherry, ...