Newport Market is a popular place to eat and relax but not every restaurant is rated equally. According to Google, Meat and ...

Most Americans think of beef or lamb when it comes to gyros, but an authentic Greek gyro is traditionally filled with pork. I ate my fill of these during my travels in Greece, usually holding one in ...

While gyros were undoubtedly invented in Greece, enterprising Chicagoans played a surprisingly important role in popularizing the meaty sandwich across the United States. Starting in the 1970s, local ...

The humble gyro, with a tumultuous and fascinating history, has many names — many pronunciations, that is. Here in New York, it's not uncommon to hear the beloved street food's name belted out at a ...

What dish represents the restaurant, and why? A plate of pork gyro with a side of pita bread, Greek salad, tzatziki sauce and langonisi fries. The pork gyro is shaved paper thin, resulting in a heap ...

When Jimmy Bannos Jr., acclaimed chef at The Purple Pig, decided to open a gyros restaurant in the Wells St. Market (209 W. Wacker Drive), a new food hall in the Loop, he settled on the name Piggie ...

Anyone who’s eaten at a Greek restaurant the past four decades or so is familiar with gyro meat. At least, the American concept of gyro meat: a spiced, finely ground blend of beef and lamb. Except ...

As summer ends and the weather begins to cool down, instead of firing up the barbecue, enjoy a hearty yet refreshing meal with homemade chicken gyros. This Greek dish is the perfect balance between ...