WILLIAMSON COUNTY, Ill. (KFVS) - A cattle breeding company plans to build a new meat processing plant in southern Illinois. Saline River Farms, LLC announced details on a new USDA beef and pork ...

Salt-induced swelling is a crucial phenomenon in pork meat processing, significantly influencing the meat's water-holding capacity (WHC). Existing theories focus on the role of myofibrillar proteins, ...

If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, ...

WILLIAMSON COUNTY (WSIL) -- Saline River Farms, LLC has announced the planned construction of a meat processing facility in eastern Williamson County. According to a press release, the company plans ...

Virtually every animal on Earth either kills other animals to sustain itself or is unfortunate enough to play the opposite role, being devoured by another animal for the same purpose. Human beings are ...

Meat processing is fundamentally associated with risks that pose challenges to food processors in terms of the quality and safety of products. Avoiding the chance of foreign object contamination is a ...

(a) The percentage weight change in muscle blocks measured each day over a 7-d period of immersion in 3% NaCl solution, with two treatments; maintenance of the same saline solution throughout (no ...

President-elect Joe Biden's administration will likely ramp up regulation of meatpackers after Covid-19 outbreaks spread through many of the nation's biggest processing plants, USA Today reported this ...

Americans love meat—especially ground meat. We shape it into burgers, meatballs, and meatloaf; stir it into chili and pasta sauce; and stuff it into peppers, lasagna, and tacos. Americans like it so ...

A recent bill authored by Sen. Cory Booker (D-N.J.) and Rep. Ro Khanna (D-Cal.) seeks to address the enormous power gap in the meat sector and make processing plants safer for workers. The bill has ...

The union at a Smithfield Foods meat processing plant in South Dakota, which generates approximately 5 percent of the U.S. pork supply, has received authorization to go on strike before resuming ...