Daniel Holzman of The Meatball Shop shares favorite recipes. Jan. 30, 2013— -- For chef Daniel Holzman, meatballs are so much more than a crown for a plate of spaghetti. Holzman, the executive ...

See how our recipes turned out in other cooks' kitchens: Every week we choose a recipe that several bloggers have made and feature it here with photos and links. Submit your blog. THE RECIPE: Pork ...

“I crashed and burned the first time I made these meatballs,” says chef Tandy Wilson. “The sauce was way too spicy.” He has since perfected the recipe. Large meatballs are great in a sub sandwich or ...

Pat LaFrieda's first introduction to the meat world was in the summer of 1981, when he was just ten years old and learning the tricks of the trade at his father's butchering business. Thirty years ...

The first time I made these Asian-inspired pork meatballs, it was for a potluck dinner that changed my perspective on fusion cuisine. As I watched my friend's grandmother – who rarely ate "western" ...

Being a huge fan of hand-held meals, one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last days of winter.

Looking for a lunch hero that will make you the envy of the office? Look no further than these delectable pork meatball subs! Image credit: SA Pork Packed with juicy pork mince, panko breadcrumbs, and ...

1. Squeeze the meat out of the sausages making 4 meatballs per sausage and 32 meatballs in total. Heat olive oil in a large frypan and lightly brown the meatballs all over then using a slotted spoon ...

Diana Henry prefers to fry her meatballs rather than poach them in stock - Liz and Max Haarala Hamilton A French-Vietnamese hybrid, this is the classic sandwich originally sold on the streets of what ...