To better understand the microscopic interactions and internal dynamics that occur during pour-over brewing, the team first swapped opaque coffee grounds for silica gel particles inside a glass cone.

According to Alton Brown's Food Network bio, the cookbook author and celebrity chef's hobbies include rejecting smartphone updates, housebreaking one of his dogs, and brewing coffee. He demonstrates ...

A high-speed camera catches water penetrating the simulated coffee bed. By modeling how the jet interacts with the grounds, the team found the most efficient flow pattern for extracting flavor with ...

Physicists have discovered a technique that can produce the perfect cup of coffee with up to 10 per cent fewer beans. With climate change making coffee production an increasingly tricky proposition, ...