Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

Americans’ interest level in poutine is at an all-time high, and here's why. Poutine, French for "hot mess," is traditionally French fries topped with cheese curds and gravy. WoodenDinosaur/Getty ...

The amount of ogling this flamboyant brick of fries, meat, cheese, and kimchi received as I carried it from the service counter to my seat was like nothing I’d ever seen. I tried using my body to ...

Eddy Lainesse was a regular in Le Café Ideal in Montreal, Canada. One day in 1957, he asked the restaurateur Fernand Lachance to put cheese curds on his french fries. Lachance suddenly cried, “Ça va ...

Getting the chance to travel around the world and taste new flavors that various countries have to offer is special. However, hopping from continent to continent in the name of food isn't always easy.

If you have ever had gravy fries, raise your hand. Now, raise your hand if you have tried poutine. No? Think of gravy fries with a cheesy twist. Poutine, pronounced poo-teen, which originated in ...

Can putting gravy on your fries really change your life? If you add cheese curds, maybe it can. It's the height of hockey season, and as teams chase the Stanley Cup out on the ice, fans are watching ...

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