Peel and de-vein the prawns, put heads and shells in a large pot, and cover with water. Add salt and pepper and boil for about 5 minutes. Give the mixture a quick mash then strain off the stock. This ...

To make the stock: Heat oil in a saucepan, add prawn shells, cook on high heat for 8-10 minutes. Add 3 litres water, vegetables, salt and pepper. Return to the boil and simmer for 25 minutes, stirring ...

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"This colorful dish is a party favorite and universally loved by Filipinos," Yasmin Newman writes in the introduction to her recipe for pancit palabok, included in her new cookbook, "7000 Islands: A ...