One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Fried chicken wings are one of the simple pleasures in life -- crispy on the outside, juicy on the inside, and the perfect size to dip into your favorite hot sauce. Whether you're hosting a birthday ...

Crispy, crunchy, and craggy with a seasoned coating, classic fried chicken is universally adored. No matter whether you're cooking a batch of spicy buttermilk fried chicken or Korean-style fried ...