At first glance, precooked shrimp seems like the ultimate convenience. It's already pink, peeled, and ready to add to any dish you're planning on throwing together. But if you've ever ended up with ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

It's not a cocktail party without a tray of juicy, plump shrimp cocktail. The dish is often served over ice and accompanied ...

Shrimp cocktail's a classic for a reason. That's because pairing plump, ice-cold shrimp with a bracingly refreshing tomato and horseradish-based sauce seems to make perfect sense. But some of you ...

In Louisiana, we are lucky to have fresh local shrimp. Despite this fact, I usually buy frozen shrimp from our local grocery store. Last week, a friend of mine told me that he likes to go to the ...