When I’m cooking, I always keep a lookout for flavor and texture opportunities, particularly for tough ingredients. One of my favorite ways to do this is by scoring them. (“Scoring” as in partially ...

NEWPORT − At the Goat Island Causeway in Newport on a recent weekday evening, fishermen were lined up all along the one side of the bridge, with stadium lights, construction lights and flashlights ...

Squid and potato salad—seriously good—is a classic dish you'll spot along the Italian Mediterranean coast, especially in ...