When shopping for beef, you’ve probably noticed that butchers label the beef with grades: premium, select, choice, canner. Plenty of butchers will boast about their best cuts of beef (these are the ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with confidence. The post Prime vs Choice Beef Explained by a Rancher appeared first ...

USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. USDA Choice beef offers a balance of tenderness and affordability and is ideal ...

Tired of ads? Subscribers enjoy a distraction-free reading experience. Click here to subscribe today or Login. Low prices for prime beef are a boon for home cooks, who can load up for grilling season.

Is it worth paying up for one vs. the other? Here's what an expert says. Simply Recipes / Photo Illustration by Wanda Abraham / Retailers below I've stood in front of the meat section at the grocery ...

He suggests that this is part of the same phenomenon that has increased the overall availability of Prime, through greater diversity in the cattle supplying domestic beef: "A lot more dairy cows are ...

Spencer Tracy famously appraised Katharine Hepburn like this: “Not much meat on her, but what there is is cherce.” That’s probably the most famous line from the 1952 comedy “Pat and Mike.” But I don’t ...