The escalating demand for convenience food, coupled with the escalating preference for natural ingredients in the food industry, is bolstering the market growth ALBANY, NEW YORK, UNITED STATES, August ...

The study published in the latest issue of Crop Science (November-December) shows that the new process could quadruple the amount of beta-carotene, the orange pigment the body uses to make vitamin A, ...

The Kwara State Government has inaugurated the KWASANG APEX CO-OP Cassava Value-Addition Factory in Osin Pakate, Ilorin ...

Daily market potential of cassava production and processing is worth over N9.5billion, experts have said. They spoke at a stakeholders’ workshop organised by FIIRO and Cassava: Adding Value for Africa ...

Dublin, Sept. 19, 2024 (GLOBE NEWSWIRE) -- The "Vietnam Cassava Starch Export Research Report 2024-2033" report has been added to ResearchAndMarkets.com's offering. Vietnam's cassava starch export ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

VIENTIANE, Nov. 30 (Xinhua) -- A container train carrying 1,000 tons of cassava starch departed from Vientiane South Station on the China-Laos Railway on Saturday, and is expected to arrive in ...

Cape Coast, Feb. 18, GNA - The Abura-Asebu-Kwamankese (AAK) District will from next July process cassava under the Rural Enterprise Development Programme (REDP) to create wealth for the district under ...

Since cassava is a rich source of carbs, its flour has multiple applications in the food industry. You can also still eat it if you follow several common dietary restrictions. Yet, this promising ...