This pumpkin chia pudding recipe is high fiber, packed with potassium, and an utterly delicious break from your oatmeal slump. “You don’t need to take need to take the skin off, because you can eat it ...

Check out the full recipe from The Palatable Life. Although the weather has yet to fully transition to autumn, October is here, which means it's time for all things pumpkin-- from decorations to ...

Looking for a quick, healthy breakfast that feels like dessert? This pumpkin pie chia seed pudding is the answer. It's made with coconut milk, full of seasonal flavour, and only takes a few minutes to ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...

In a small pot, combine together your pumpkin puree, milk and vanilla extract. In another bowl, whisk together the dry ingredients- leave the butter for the very end. To the pumpkin mixture, slowly ...

The 1827 recipe comes from Virginia’s first published cookbook. Sweet potatoes offer fiber, antioxidants and holiday flavor. Frank Clark, the master of historic foodways at the Colonial Williamsburg ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

Pumpkin season might come and go – but this creamy chia pudding deserves a spot in your recipe rotation all year round.