Anyone who's health-conscious knows how crucial protein is in a balanced diet. It's essential for muscle repair, energy, and overall well-being. While we all try to include protein in our meals, let's ...

This south Indian speciality pleases our taste buds every time we eat it. These dosa recipes can be made in less than 30 minutes, and are perfect for winter. Read Time: 2 min It's so natural to crave ...

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin, ...

Simple Ragi Dosa is a quick way to produce a hearty breakfast and can be served with your favourite coconut, coriander or tomato chutney. Easy on the stomach and high on probiotics, dosa is my ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Dosa is a south Indian staple that has many interesting variations. Here is a flavourful high-protein dosa with the goodness of chicken and spicy masalas recipe that you can try at home.

Take two cups of dosa batter, grated cheese, one teaspoon oil, butter, schezwan sauce, green bell peppers, yellow bell peppers, and red bell peppers.

Navratri Special Food: Make crispy and delicious Kuttu Dosa during your fast. Learn the easy-to-follow Kuttu Dosa recipe, which is healthy and perfect for fasting. Navratri Special Food: During the ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...