Last weekend, Chris had some friends over for a pool party, and one of the guests showed up with the makings for margaritas. What else could Chris do but whip up some guacamole and chips? The guest ...

Dating back to the Aztecs, guacamole was called “ahuaca-mulli,” which means avocado sauce. It remained a regional specialty for decades and didn’t travel from Mexico to the U.S. until the early 1900s.

You also likely have quite a few of the ingredients necessary already stashed away in a refrigerator drawer or a spice cabinet. For a salsa that is a little bit juicy, combine all of these ingredients ...

My daughter whipped up this crazy fast guacamole last week, and before I could blink, she was serving it right in the avocado halves. There’s something so refreshing about those spur-of-the-moment ...

We love this recipe from Coterie member Gena Hamshaw’s cookbook Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals because it’s basically a giant bowl of guac masquerading as a salad. Plus ...

Garten demonstrated how to make her salmon and guacamole sandwiches on the Barefoot Contessa cooking show. She started by making the guacamole, advising that the avocados should be “really ripe.” She ...

When Gareth Aylett opened Guacamole Authentic Mexican Taqueria in August, he brought in the big guns: his mom, Ernestina Lopez Hernandez. She flew in from her home in Cancun to make sure her recipes ...