Firstly make the aioli. In a bowl place the yolk, garlic, mustard, zest and lemon juice, whisking together well. Slowly drizzle in the oil, whisking as you go until it becomes thickened, then drizzle ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

OK, you´ve had a long day stalking deer, and you and your buddies are beat. You want a quick meal that will stay with you. Here´s a recipe for gourmet chili, but the ingredients come out of a can. Cut ...

MOOSIC, Pa. — Enjoy venison sausage but hate waiting days to enjoy it? Try Jake's quick venison sausage recipe and we'll sure you won't be disappointed. Put fennel seeds, sugar, salt, pepper, red ...

Put fennel seeds, sugar, salt, pepper, red pepper flakes and garlic powder into a spice mill or blender and blend until powdery. Sprinkle the blended spices on the ground meat and add the cheese, ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. There is little difference in taste between wild and farmed deer, although ...

Serves: 4-64-5 tbsp olive oil2 sweet potatoes, peeled and cut into 2cm cubessalt and pepperpinch dried red chilli flakes2 ripe pears, cut into small cubes4 150g slices venison fillet or loin3 tbsp ...

A good egg roll is the hallmark of any Chinese takeout joint, in my opinion. Though it’s my understanding egg rolls are more of an American thing—a Western spin on the spring roll. On the topic of ...