More than 115 million people watched a video of French pastry chef Cédric Grolet make fruit pies that resemble giant blueberries, peaches, oranges and raspberries. A peach dessert molded and ...

1. Spray plastic skull candy mold with nonstick cooking spray. 2. Purée the fruit using a food processor or immersion blender. Strain the purée into a medium-size saucepot. 3. In a small bowl, toss ...

Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they bake up in just 15 minutes. Take that, layer cake. The soufflé is ...

These raspberry crumble dessert bars feature a buttery base, a vibrant fruit filling, and a golden crumb topping. Perfect for ...

Claudia Martinez is the new executive pastry chef at Atlanta’s Miller Union, where James Beard Award-winning executive chef and co-owner Steven Satterfield is well known for his Southern and farmstead ...

Dessert: Fresh, juicy and colorful, this red fruit salad is always a hit at the table! Perfect as a light dessert or snack, ...

Blue raspberry is growing in popularity on U.S. restaurant menus, becoming a staple in candies, beverages, and desserts. Unlike other fruit flavors, it is not found in nature. Originally developed in ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Spring is here! Everywhere I look, I see trees budding leaves, flowers in bloom and lush, green grass.