This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

Instructions: Cook and chill tilapia for an hour or so to firm up. Combine chilled tilapia, chilled mashed potatoes, cilantro, capers, gherkins, eggs and lime juice and mix thoroughly. Season, if ...

The UK is renowned for being a cultural melting pot, and this diversity shines through in our food. The most wonderful aspect of being born here is witnessing how dishes from various cultures are ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

This should be started a day or several hours in advance. Bake the fish in a 375-degree oven for 35 minutes, until it flakes easily. Set aside to cool, then refrigerate. Boil the potatoes, carrots, ...

Dear SOS: Any chance of getting the recipe for crab cakes from theRed Fish Grill in New Orleans? They were by far the best ever! Vanessa Bell, Sherman Oaks Dear Vanessa: Rich and generously sized, ...

Asian carp, also known as Kentucky blue snapper, may become available in Louisville soon as the RCB Fish Co., near Paducah, Ky., talks to investors about expanding markets for the white, clean-tasting ...

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